Wrap de pollo César

Ingredientes

• 3 cups chopped rotisserie chicken (or grilled chicken)
• 3 packed cups Romaine lettuce ((about 2/3 head))
• 1 cup heaping (6 oz) grape tomatoes, (halved)
• 1/3 cup slightly packed, finely shredded parmesan cheese
• 1 avocado (diced)
• 5 burrito size tortillas, (whole wheat or white, warmed)
• 1/3 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 Tbsp olive oil
• 4 anchovy fillets, (mashed finely to a paste (1 1/2 tsp paste))
• 1 Tbsp fresh lemon juice
• 2 tsp worchestershire sauce
• 1 tsp dijon mustard
• 1 tsp minced garlic ((1 clove))
• Salt (and black pepper)

Preparación

1. 1

   For the dressing: Whisk all dressing ingredients together. Season with salt and pepper to taste.

2. 2

   For the wraps: To a large mixing bowl add cooked chicken, lettuce, tomatoes and parmesan cheese. Drizzle dressing over and use tongs to toss and evenly coat.

3. 3

   Add avocado and gently toss to evenly distribute.

4. 4

   Layer salad mixture over tortillas in row in the center then wrap (you can also tuck ends in before wrapping so filling doesn't fall out the end).

5. 5

   Cut wraps in half to serve.