Tacos de pollo desmenuzado

Ingredientes

• 2.5 lbs boneless skinless chicken breast halves
• 3/4 cup chicken broth
• 1/2 cup Zesty Italian Salad dressing
• 1 Tbsp fresh lime juice
• 1 Tbsp chili powder
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper (, optional (adjust according to desired heat preference or omit))

Preparación

1. 1

   Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid.

2. 2

   Cook chicken on low heat 4 to 5 hours. Shred chicken, then cook shredded chicken in broth in slow cooker an additional 20 minutes on low. Drain broth from chicken.

3. 3

   Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc. Note: for taco filling ideas and how to cook corn tortilla shells see this post here.