Ensalada de brócoli y coliflor

Ingredientes

• 3/4 cup fat-free plain Greek yogurt
• 1/2 cup light mayonnaise
• 1/4 cup honey
• 2 Tbsp red wine vinegar
• 1 Tbsp granulated sugar
• 1/4 tsp salt (, or more to taste)
• 4 cups small diced broccoli florets
• 4 cups small diced cauliflower florets
• 8 oz bacon ((about 8 slices), diced and sauteed until crisp and drained)
• 1 1/4 cups small cubed Colby Jack cheese ((6 oz))
• 1/2 cup chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))

Preparación

1. 1

   In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.

2. 2

   Add all salad ingredients to a salad bowl (I like to set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color, that's totally optional).

3. 3

   Pour dressing over top then toss to evenly coat. Serve within and hour of adding dressing for best results.