Sándwich cubano de cerdo

Ingredientes

• 300 g Cuban Pork
• 2 large ciabattas
• 8 slices ham
• 4 slices Emmental
• 4 tsp Dijon Honey Mustard
• spray oil

Preparación

1. 1

   In a small frying pan, gently heat the Cuban pork to reduce any liquid

2. 2

   Cut the ciabattas in half and spray with oil. Lightly toast on the inside on a griddle pan until you have golden brown lines

3. 3

   Spread the Dijon honey mustard on both sides of the toasted ciabatta

4. 4

   Spread the pork onto the bottom half of both of the ciabattas

5. 5

   Add the emmental on top of the pork

6. 6

   Lay the ham slices on top of the cheese and place the top on both ciabattas

7. 7

   Spray the bottom of the ciabattas and add them to the griddle pan over a medium heat. Place a heavy bottomed pan on top of the ciabatta to press it down. If you have a panini press or table top grill, spray both sides and cook for 4-5 minutes until the cheese is melted

8. 8

   After 3-4 minutes spray the top of the ciabatta and then carefully turn it over and press using the pan

9. 9

   Cook for a further 3-4 minutes until the cheese is gooey and melted. Cut in half an serve