Vientre de salmón crujiente

Ingredientes

• 700 g Salmon belly
• Salt
• freshly ground black pepper
• 1/2 cup flour
• 1/2 cup cornstarch
• oil, for deep frying

Preparación

1. 1

   Start by cleaning the salmon belly and drying it thoroughly using paper towels.

2. 2

   Season both sides of the salmon belly with salt and pepper to taste.

3. 3

   In a bowl, combine the flour and cornstarch.

4. 4

   Coat the salmon belly with the flour mixture, shaking off any excess.

5. 5

   Heat the oil in a wok or deep fryer over medium-high heat until it’s hot.

6. 6

   Add the salmon belly to the wok and deep fry it until it’s crispy and golden brown.

7. 7

   Once done, remove the salmon belly from the wok and place it on a paper towel to absorb any excess oil.

8. 8

   Finally, serve the crispy salmon belly with your favourite dipping sauce.