Melocotones a la parrilla y jamón serrano sobre pan de masa madre

Ingredientes

• 3 peaches
• 1 1/2 tsp oil (vegetable or sunflower )
• 4 slices sourdough bread
• 8 slices Prosciutto
• 75 g soft goat's cheese

Preparación

1. 1

   Stone the peaches and cut each into 8 slices. Brush each side of the peach slices with oil

2. 2

   Heat a griddle pan over a medium heat. When hot, lay the peaches on one of the cut sides. Leave to grill for 2-3 minutes before turning over to the other side

3. 3

   Finish by grilling the peaches on the skin side for one minute

4. 4

   Cut the sourdough into thick slices and toast

5. 5

   Spread each slice of toasted sourdough with goat's cheese before topping with the prosciutto and grilled peaches