Cobertura de Crema de Queso y Chocolate

Ingredientes

• 75 g unsalted butter (softened)
• 200 g cream cheese (full fat )
• 400 g icing sugar
• 50 g cocoa powder

Preparación

1. 1

   Add the softened butter to a a bowl or your mixer and beat until smooth

2. 2

   Add the cream cheese to the butter and sift in the icing sugar and cocoa powder

3. 3

   Beat until completely mixed and smooth

4. 4

   Pipe onto cupcakes or a cake