Pico de gallo

Ingredientes

• 4 to 5 roma tomatoes (seeds removed and diced)
• 1/3 cup finely diced white onions
• 3 tablespoons finely chopped cilantro
• 1 small diced jalapeño (or to taste, see notes)
• 1 large lime (plus more to taste)
• Salt and pepper to taste

Preparación

1. 1

   Combine the diced tomatoes, onions, cilantro, and jalapeño in a large bowl.

2. 2

   Squeeze lime juice and season with salt and pepper to taste. Mix to combine evenly. Serve immediately, or let it sit for 15 minutes at room temperature to allow flavors to come together even more.