Hojaldre relleno de manzana

Ingredientes

• 2 baking apples
• 4 ginger biscuits
• 8 soft dried apricots, finely chopped
• zest of one orange
• zest of one lemon
• 2 Tbsp orange juice
• 4 sheets of phyllo pastry
• 1/2 C (125 ml) melted butter
• 1/4 C (62.5 ml) chopped walnuts or almonds
• 1 Tbsp brown sugar
• cream or ice cream to serve

Preparación

1. 1

   Preheat the oven to 180 °C.

2. 2

   Core and peel the apples. Wrap in tinfoil and bake in the hot oven for 15-20 minutes, or until soft.

3. 3

   Crush the ginger biscuits in a plastic packet with a rolling pin.

4. 4

   Place the apricots, orange zest, lemon zest, orange juice into a small bowl and finally add the biscuit crumbs. Mix into a rough paste.

5. 5

   Prepare four ramekins or four holes of a muffin tray by liberally brushing the bottom and sides with melted butter.

6. 6

   Cut a sheet of phyllo pastry into quarters and line one ramekin or muffin cup with a sheet of phyllo pastry, brush with melted butter and repeat until you have used 4 quarter sheets of phyllo pastry. Repeat for the remaining ramekins or muffin cups.

7. 7

   Place the biscuit and apricot paste into the bottom of each parcel, and cover generously with baked apple pulp. Top with chopped nuts and a sprinkling of brown sugar.

8. 8

   Bake in the preheated oven for 10-15 minutes or until golden brown.

9. 9

   Serve with whipped cream or ice cream.