Alitas de coliflor al estilo Buffalo

Ingredientes

• 1 head cauliflower
• 3/4 cup flour
• 1/4 cup cornmeal
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 cup unsweetened almond milk
• 2 tsp apple cider vinegar
• 1 cup Frank's hot sauce
• 1/2 cup unroasted, hulled sunflower seeds
• 1/2 cup water
• 1 Tbs tomato paste
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• 2 tsp miso (or low-sodium soy sauce)
• 1 tsp maple syrup
• celery sticks
• carrot sticks
• vegan ranch dressing

Preparación

1. 1

   Preheat oven to 450° F

2. 2

   Start the buffalo sauce by soaking the sunflower seeds in the water for 30 min

3. 3

   Meanwhile, break the cauliflower into bite-sized florets

4. 4

   Whisk all the batter ingredients together in a large bowl

5. 5

   Dip cauliflower into the batter to coat

6. 6

   Place on a parchment-lined baking sheet and bake for 15 min

7. 7

   Place the sunflower seeds, water, and remaining sauce ingredients into a blender

8. 8

   Blend sauce until smooth, scraping down sides as necessary

9. 9

   When cauliflower is golden brown, generously brush all sides with the buffalo sauce

10. 10

    Bake for an additional 5 minutes

11. 11

    Serve with garnish and vegan ranch (optional)