Enchiladas con patatas crujientes y queso

Ingredientes

• 1 cup BNV cheese sauce - click for recipe
• 1 cup BNV red chile sauce - click for recipe
• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1/2 poblano pepper, diced
• 1 tsp minced garlic
• 20 oz package Simply Potatoes
• 4 corn tortillas

Preparación

1. 1

   Prepare cheese sauce and/or red chile sauce if necessary. Set aside 1 cup of each.

2. 2

   Preheat oven to 350° F.

3. 3

   In a large bowl, mix potatoes, onions, peppers, and garlic.

4. 4

   In a 9x13 glass baking dish, spread 1/2 cup of red chile sauce across the bottom

5. 5

   Add 2 corn tortillas, side by side

6. 6

   Add 1/2 of potato mixture - flatten with spatula

7. 7

   Spread 1/2 cup of cheese sauce

8. 8

   Add 2 more tortillas

9. 9

   Spread 1/2 cup red chile

10. 10

    Spread remaining potatoes

11. 11

    Spread remaining cheese sauce

12. 12

    Bake uncovered for 45 min or until potatoes are cooked through

13. 13

    Garnish with your favorite toppings