Tostadas de frijoles negros con crema agria de chile verde

Ingredientes

• 1 can Black Beans ((15oz can No Salt Added))
• 1/2 can Fat Free Refried Beans ((15oz can))
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Ground Cumin
• 1/4 tsp Chipotle Chili Powder
• 1 tsp Masa Harina Corn flour
• 1 cup Cashews ((unroasted, unsalted))
• 1/4 cup Hot water
• 2 tsp Apple Cider Vinegar
• 2 tsp Lemon Juice
• 1/2 tsp Salt
• 1/2 tsp Red Wine Vinegar
• 4 whole Green Chiles ((peeled and chopped))
• Corn Tortillas
• Roasted Red Bell Peppers ((sliced into strips))
• Diced Tomatoes
• Shredded Lettuce

Preparación

1. 1

   Soak cashews in enough how water to cover completely for at least 30 minutes

2. 2

   Preheat broiler to 450 degrees

3. 3

   Place all Bean ingredients in a pot and stir to combine. Add the Masa to thicken if desired.

4. 4

   Place all Sour Cream ingredients in blender and blend on high until smooth scraping down the sides occasionally.

5. 5

   Toast corn tortillas on a cookie sheet for 2-3 minutes at a time before flipping. Repeat until crispy.

6. 6

   Place bean mixture on tostada shell and spread evenly.

7. 7

   Top with veggies and sour cream,