Rizos de soja estilo mongol

Ingredientes

• 1 tsp Ginger ((minced))
• 3 cloves Garlic ((minced))
• 1/2 cup Soy Sauce ((low sodium))
• 1/2 cup Water
• 3/4 cup Date Syrup
• 1/2 tsp Chile Garlic Paste ((optional))
• 1/8 tsp Red Pepper Flakes ((optional))
• 1 Tbs Cornstarch
• 8 dried Dates
• 1/2 cup Hot Water
• 1 Tbs Molasses
• Enough water to equal 3/4 cup of syrup
• 4 oz Butler Soy Curls ((~half a bag))
• 2 Tbs Corn Starch
• 1 bag Frozen Broccoli
• Sliced Green Onions for garnish

Preparación

1. 1

   Add Soy Curls to large bowl and cover with hot water

2. 2

   Add 1 Tbs of Soy Sauce if desired to season and set aside

3. 3

   Add 8 dried Dates to bowl and cover with hot water

4. 4

   Let sit at least 30 minutes to soften

5. 5

   Remove pits and add dates to blender

6. 6

   Add 1/2 cup water and Molasses to blender and blend until smooth

7. 7

   Push syrup through sieve to remove any pieces and add water to equal 3/4 cup

8. 8

   In a sauce pan, saute garlic and ginger in a little water until softened

9. 9

   Add Soy Sauce, Water, and 3/4 cup Date Syrup

10. 10

    Spice with optional Chile Garlic Paste and Red Pepper Flakes if desired

11. 11

    Thicken by whisking in 1-2 Tbs Corn Starch slurry

12. 12

    Drain Soy Curls and add to Non Stick Skillet

13. 13

    Stir Fry until golden brown

14. 14

    Add partly steamed Broccoli and sauce and stir to combine

15. 15

    Garnish with sliced Green Onions and Roasted Sesame Seeds

16. 16

    Serve over rice or noodles