Patatas chips sin grasa

Ingredientes

• 1-2 Russet Potatoes
• Pinch of Garlic Powder
• Pinch of Onion Powder
• Pinch of Kosher Salt

Preparación

1. 1

   Wash and scrub your potatoes before slicing if leaving the peel on.

2. 2

   Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.

3. 3

   Lay chips in a single layer on a sheet of parchment paper

4. 4

   Sprinkle seasonings evenly over chips

5. 5

   Microwave 5-7 minutes, watching closely.

6. 6

   Stop when they begin to turn a golden brown.