Elote callejero mexicano vegano a la parrilla

Ingredientes

• 3 ears Sweet Corn
• 1 batch Vegan Parmesan ((see recipe link below))
• 1 Lime
• 1 cup Unsweetened Almond Milk
• 2 Green Onions ((diced))
• 1 Tbs Cilantro ((chopped))
• 1 tsp Smoked Paprika
• 1/2 tsp Ground Cumin
• 1/2 tsp Chili Powder
• 1/4 tsp Dried Thyme
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Preparación

1. 1

   Shuck corn, break in half if desired, and add to a large bowl

2. 2

   Mix all marinade ingredients and pour over corn. Allow the corn to marinate at least 1 hour (longer is better) and turn pieces often to ensure they get covered.

3. 3

   Grill over direct heat to get those lovely grill marks and then move to indirect heat to continue cooking until juicy and tender. Baste with remaining marinade often.

4. 4

   Serve with freshly squeezed lime juice and Vegan Parmesan.