Tsukemen: Fideos Ramen para Sumergir

9g proteína · 20 min · 179 kcal

Tsukemen: Fideos Ramen para Sumergir

Sumerge los fideos ramen en un caldo lleno de sabor con tus ingredientes favoritos y disfruta de un delicioso Tsukemen casero.

20 min2 raciones179 kcal

Ingredientes

  • 2 portions fresh ramen noodles (*1)
  • 6 slices Chashu (*2)
  • 1 Ajitama ramen egg (*3)
  • 6 slices Naruto fish cakes
  • 1 tbsp Finely chopped scallions
  • 2 tbsp shredded nori seaweed sheet
  • 1/2 tbsp Toasted sesame seeds
  • 2 tbsp roasted sesame seeds paste (*4)
  • 2 tbsp Mentsuyu (*5)
  • 1/4 cup Water

Preparación

  1. 1

    --- Ramen Noodles ---

  2. 2

    Boil plenty of water(not listed in the above ingredients)in a large pot.

  3. 3

    Add fresh ramen noodles and cook for about 3 minutes.

  4. 4

    Turn the heat off and drain the noodles.

  5. 5

    lince: Rince the cooked noodles under running cold water to stop them from cooking further and to remove excess starch.

  6. 6

    Place the cooked noodles in a ramen bowl.

  7. 7

    Topped with sliced chashu, naruto fish cake and ajitama ramen egg.

  8. 8

    Garnish with finely chopped scallions and sesame seeds.

  9. 9

    --- "Tare" Dipping Sauce ---

  10. 10

    Place toasted sesame seeds paste in a Japanese mortar.

  11. 11

    Dilute the mentsuyu with water in a small saucepan and heat over medium heat.

  12. 12

    Add it to the sesame seeds paste gradually while the sesame paste is being grinded.

  13. 13

    Transfer it to a small saucepan and heat it up over medium heat.

  14. 14

    serve: Once it has boiled, turn the heat off and pour it in a bowl to serve along with the ramen noodle bowl.

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