Tsukemen: Fideos Ramen para Sumergir

Sumerge los fideos ramen en un caldo lleno de sabor con tus ingredientes favoritos y disfruta de un delicioso Tsukemen casero.
Ingredientes
- 2 portions fresh ramen noodles (*1)
- 6 slices Chashu (*2)
- 1 Ajitama ramen egg (*3)
- 6 slices Naruto fish cakes
- 1 tbsp Finely chopped scallions
- 2 tbsp shredded nori seaweed sheet
- 1/2 tbsp Toasted sesame seeds
- 2 tbsp roasted sesame seeds paste (*4)
- 2 tbsp Mentsuyu (*5)
- 1/4 cup Water
Preparación
- 1
--- Ramen Noodles ---
- 2
Boil plenty of water(not listed in the above ingredients)in a large pot.
- 3
Add fresh ramen noodles and cook for about 3 minutes.
- 4
Turn the heat off and drain the noodles.
- 5
lince: Rince the cooked noodles under running cold water to stop them from cooking further and to remove excess starch.
- 6
Place the cooked noodles in a ramen bowl.
- 7
Topped with sliced chashu, naruto fish cake and ajitama ramen egg.
- 8
Garnish with finely chopped scallions and sesame seeds.
- 9
--- "Tare" Dipping Sauce ---
- 10
Place toasted sesame seeds paste in a Japanese mortar.
- 11
Dilute the mentsuyu with water in a small saucepan and heat over medium heat.
- 12
Add it to the sesame seeds paste gradually while the sesame paste is being grinded.
- 13
Transfer it to a small saucepan and heat it up over medium heat.
- 14
serve: Once it has boiled, turn the heat off and pour it in a bowl to serve along with the ramen noodle bowl.
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