Sopa de Fideo Vegana

Ingredientes

• 1 pkg Fideo Pasta (vermicelli or angel hair will work too) ((7 oz))
• 1 med Onion ((diced))
• 2 cloves Garlic ((minced))
• 1 can Peeled, Whole Tomatoes (San Marzano) ((28 oz))
• 3 cup Vegetable Broth ((low sodium))
• 1 tsp Mexican Oregano
• 1/2 tsp Cumin
• 1/2 tsp Chili Powder

Preparación

1. 1

   Toast pasta in a dry baking pan at 350 degrees for 10 minutes, or until browned.

2. 2

   Dice onion and add to a large soup pan. Saute in 1-2 Tbs Veg Broth until softened.

3. 3

   Add Oregano, Cumin, Chili Powder, and minced Garlic and stir until fragant. About 30 seconds.

4. 4

   Add Tomatoes with juice and stir to mix. Simmer for a minute or so and then blend entire contents of pan either in a regular blender, or with an Immersion Blender.

5. 5

   Add broth and stir to mix, then add noodles.

6. 6

   Simmer for 20 minutes, stirring occasionally, until noodles have softened.