Salsa Alfredo vegana de ajo con tomates secos

Ingredientes

• 8 oz Penne Pasta ((I used Spelt))
• 1/2 cup Sun Dried Tomatoes ((no oil))
• 1 cup Steamed Broccoli ((optional))
• 6-8 cloves Garlic ((minced))
• 1/4 White Onion ((chopped))
• 1-2 Tbs Veggie Broth ((for sautéing))
• 1 can White Beans ((15oz can - any small white bean))
• 1 cup Unsweetened Almond Milk
• 3 Tbs Flour
• 1 Tbs Lemon Juice
• 1/4 cup Nutritional Yeast
• 2 tsp Miso

Preparación

1. 1

   Mince and chop garlic and onion and saute in veg broth until softened.

2. 2

   Add beans and their liquid to blender and puree until smooth.

3. 3

   Add garlic, onions, almond milk, flour, lemon juice, and nutritional yeast to bean puree and blend until very smooth

4. 4

   Pour blended Alfredo Sauce back into the pan and simmer on low heat until thickened.

5. 5

   Remove sauce from heat and whisk in miso paste until smooth.

6. 6

   Prepare pasta according to package instructions. Drain and return to pan.

7. 7

   Stir in tomatoes, broccoli, and about 2 cups of Alfredo Sauce and stir to combine.

8. 8

   Serve and garnish with additional Alfredo Sauce and Vegan Parmesan.