Repollo con Guisantes

Ingredientes

• Cabbage: 1 (medium - finely chopped [around 5 cups of finely chopped cabbage])
• 1/4 cup + 2 tablespoons peas
• 1 onion (regular)
• 4-5 curry leaves
• 1/2 teaspoon mustard seeds
• 1/4 + 1/8 teaspoon turmeric
• 3/4 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• chat masala or garam masala (to sprinkle)
• salt (to taste)
• 1.5 teaspoon oil
• 1 teaspoon lemon juice (optional)

Preparación

1. 1

   Heat oil in pan. Once hot add mustard seeds and let it splutter.

2. 2

   Add the onion and curry leaves once the seeds crackle. Saute till the onion looks translucent.

3. 3

   Once the onion is translucent, add the chopped cabbage.

4. 4

   Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine, make sure all the cabbage is coated with the spices.

5. 5

   Next add in the peas and mix.

6. 6

   Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.

7. 7

   Sprinkle chat masala/garam masala on top and add in the lemon juice (optional). Mix till well combined.

8. 8

   Serve hot with Indian breads like roti or paratha.