Sushi Temari

Ingredientes

• 2 cups uncooked sushi rice
• 1 tsp kombu dashi powder or about 2inch(5cm) Kombu strip
• 1/2 cup rice vinegar
• 1 1/2 tbsp sugar
• 1 tsp salt
• 1 slice smoked salmon thinly sliced
• 1 egg fried flat
• 1 mini cucumber thinly sliced
• 1 small radish thinly sliced
• 1 tsp fish roe for toppings (*2)

Preparación

1. 1

   Cook sushi rice: Cook the sushi rice following Chopstick Chronicles' Sushi Rice recipe*1

2. 2

   --- Preparing ingredients ---

3. 3

   slice cucumber and radish: Slice the mini cucumber and a radish to set aside.

4. 4

   cook rice: Crack the egg and fry it flat in a frying pan. When it is cooled down, cut out 2 rounds using the 6.5cm diameter cookie cutter.

5. 5

   prepare prawn: Score the belly side of the prawn to flat them.

6. 6

   --- Shaping Temari Sushi ---

7. 7

   place toppings at the centre of cling wrap: place your favourite topping in the centre of a piece of cling wrap.

8. 8

   place rice on top: Place a scoop of rice on top of the topping by using a 1/3 cup then seal it together with the cling wrap and softly squish and shape it into a ball.

9. 9

   wrap the ball and shape: Continue to make sushi balls with various toppings.

10. 10

    Remove the cling wrap and place them on a serving plate.

11. 11

    topp with fish roe: Using a pair of chopstick or a tweezers, decorate the top of each temari sushi.