Ají picante

Ingredientes

• 1 seeded small hot pepper or 1 red habanero pepper
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped scallions
• 1/2 cup chopped tomato

Preparación

1. 1

   Put the vinegar, water and habanero pepper in a blender for 2 minutes.

2. 2

   Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.

3. 3

   Pour in a glass jar and cover. Refrigerate up to 10 days.