Pollo salteado al limoncillo (Gà Xào Sả Ớt)

Este pollo salteado al estilo vietnamita combina perfectamente pollo tierno y jugoso, limoncillo aromático, chiles y salsa de pescado. Es un plato súper rápido y fácil de preparar para las comidas diarias.
Ingredientes
- 1 lb boneless, skinless chicken thighs ((450g))
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon five-spice powder
- 1 1/2 tablespoons minced garlic, divided
- 2 teaspoons cornstarch
- 2 teaspoons cooking oil ((plus more to cook))
- 6 medium lemongrass stalks, white parts only, sliced very thinly ((about 2/3 cup or 40-45g sliced))
- 1 tablespoon julienned ginger
- 1 tablespoon oyster sauce ((to taste))
- 1 teaspoon fish sauce ((to taste))
- 2 red banana peppers, or any non/mildly-spicy red chili peppers, seeds removed and thinly sliced ((about 1/3 cup or 25g sliced))
- 1 bird's-eye chili, seeds removed and thinly sliced
- 1 teaspoon toasted sesame oil ((optional))
Preparación
- 1
Cut chicken thighs into thin slices or strips. Toss with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon five-spice powder, 2 teaspoons cornstarch, ½ tablespoon minced garlic and 1 tablespoon water. Then add 2 teaspoons oil and mix to combine. Set aside to marinate for 15 minutes.
- 2
Place a large heavy-bottomed pan over medium heat. Once the pan is hot, add cooking oil to coat the bottom. Add lemongrass slices once the oil is hot, stir and cook for about 2 minutes until lemongrass has reduced in volume and looked slightly golden and it smells aromatic. Transfer most of the lemongrass to a clean bowl.
- 3
Add julienned ginger and sauté until fragrant and softened, up to a minute. Then add the remaining minced garlic and sauté briefly until fragrant.
- 4
Increase the heat to medium-high, then add chicken and let them cook undisturbed for about 30 seconds to give them a nice sear. Then stir and cook for another 6-7 minutes.
- 5
Add back lemongrass and also add oyster sauce, fish sauce and all the chili peppers. Stir and toss for 1-2 more minutes until chicken is fully cooked and flavors are combined. Adjust seasonings to taste.
- 6
Drizzle sesame oil over the chicken and give everything a final stir. Transfer to clean plates and serve.
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