Pollo salteado al limoncillo (Gà Xào Sả Ớt)

Publica tus recetas

30g proteína · 30 min · 255 kcal

Pollo salteado al limoncillo (Gà Xào Sả Ớt)

Este pollo salteado al estilo vietnamita combina perfectamente pollo tierno y jugoso, limoncillo aromático, chiles y salsa de pescado. Es un plato súper rápido y fácil de preparar para las comidas diarias.

30 min3 raciones255 kcal

Ingredientes

  • 1 lb boneless, skinless chicken thighs ((450g))
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon five-spice powder
  • 1 1/2 tablespoons minced garlic, divided
  • 2 teaspoons cornstarch
  • 2 teaspoons cooking oil ((plus more to cook))
  • 6 medium lemongrass stalks, white parts only, sliced very thinly ((about 2/3 cup or 40-45g sliced))
  • 1 tablespoon julienned ginger
  • 1 tablespoon oyster sauce ((to taste))
  • 1 teaspoon fish sauce ((to taste))
  • 2 red banana peppers, or any non/mildly-spicy red chili peppers, seeds removed and thinly sliced ((about 1/3 cup or 25g sliced))
  • 1 bird's-eye chili, seeds removed and thinly sliced
  • 1 teaspoon toasted sesame oil ((optional))

Preparación

  1. 1

    Cut chicken thighs into thin slices or strips. Toss with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon five-spice powder, 2 teaspoons cornstarch, ½ tablespoon minced garlic and 1 tablespoon water. Then add 2 teaspoons oil and mix to combine. Set aside to marinate for 15 minutes.

  2. 2

    Place a large heavy-bottomed pan over medium heat. Once the pan is hot, add cooking oil to coat the bottom. Add lemongrass slices once the oil is hot, stir and cook for about 2 minutes until lemongrass has reduced in volume and looked slightly golden and it smells aromatic. Transfer most of the lemongrass to a clean bowl.

  3. 3

    Add julienned ginger and sauté until fragrant and softened, up to a minute. Then add the remaining minced garlic and sauté briefly until fragrant.

  4. 4

    Increase the heat to medium-high, then add chicken and let them cook undisturbed for about 30 seconds to give them a nice sear. Then stir and cook for another 6-7 minutes.

  5. 5

    Add back lemongrass and also add oyster sauce, fish sauce and all the chili peppers. Stir and toss for 1-2 more minutes until chicken is fully cooked and flavors are combined. Adjust seasonings to taste.

  6. 6

    Drizzle sesame oil over the chicken and give everything a final stir. Transfer to clean plates and serve.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de delightfulplate.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en delightfulplate.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar