Nachos con chorizo a la mexicana

Ingredientes

• 1 9 oz package of Cacique® Beef Chorizo (or Cacique® Soy Chorizo)
• 1 12 oz bag of tortilla chips (for this recipe, use unsalted or low in salt)
• 1 10 oz Cacique® Quesadilla Jalapeño Cheese, shredded
• Pico de gallo (check out the recipe right here, but substitute the serranos for jalapeños.)
• 1/2 package (5 oz Cacique Ranchero® Queso Fresco, crumbled)
• 1 avocado
• Cacique® Crema Mexicana to taste

Preparación

1. 1

   Fry chorizo in a pan for approx 8-10 minutes, until cooked through. Drain off excess fat. Let it cool down 3-5 minutes.

2. 2

   On a microwave-safe plate, add one layer of nacho chips, then a layer of Quesadilla Jalapeño cheese, then sprinkle a layer of chorizo over it. Repeat two more times. At the end, you should have three layers of each ingredient.

3. 3

   Microwave for approx 2 minutes or until cheese is melted and chorizo is bubbly. While nachos are in the microwave, peel and cut avocado into small chunks.

4. 4

   Remove plate from microwave and top with ranchero queso fresco, pico de gallo salsa, avocado and crema mexicana.

5. 5

   Serve immediately.