Molletes de frijol negro

Ingredientes

• 2 bolillos (Mexican style bread rolls, you can find them at many Mexican style markets)
• 1 can (15 oz – 425 gr jalapeño black beans (I used S&W, Goya is another good option))
• 1 10 oz package of queso fresco
• Pico de Gallo salsa

Preparación

1. 1

   Cut the bolillos lengthwise and put them in a toaster oven. You can also toast them in a pan, add a little bit of butter if you'd like.

2. 2

   Open the cans of beans and pour them into a pot or pan. With a potato masher, press on the beans until they get the look of refried beans.

3. 3

   When they are heated up and the bolillos are toasted, you can start plating.

4. 4

   Take one half of the bolillo, spread beans on top, top with pico de gallo and queso fresco. Repeat, until you've finished them all.