Helado de Chocolate y Frambuesa

Ingredientes

• 370 g (3 cups) raspberries, fresh or frozen
• 50 g (1/4 cup) granulated sugar
• 1/2 Tablespoon lemon juice
• 1/8 teaspoon salt
• 480 g (2 cups) heavy whipping cream
• 1 can (14oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 170 g semi-sweet dark chocolate
• 1 Tablespoon coconut oil or neutral vegetable oil

Preparación

1. 1

   In a medium saucepan combine raspberries, sugar, lemon...: In a medium saucepan combine raspberries, sugar, lemon juice and salt. Cook over medium-low heat while stirring until the raspberries start to release their juices.

2. 2

   Once simmering, lower the heat and simmer the...: Once simmering, lower the heat and simmer the berries for around 12 minutes until it has slightly thickened and the berries have all broken down.

3. 3

   Take the raspberry mixture off the heat. Balance...: Take the raspberry mixture off the heat. Balance a fine mesh strainer over a bowl and tip in the raspberries. Use a spatula or spoon to rub the raspberry purée through the strainer.

4. 4

   Let the sauce cool down to room temperature,...: Let the sauce cool down to room temperature, then chill until needed.

5. 5

   In the microwave in 25-30 second increments, melt...: In the microwave in 25-30 second increments, melt together chocolate and oil. Stir together until glossy, then pour it in a thin layer on a non-stick parchment paper lined plate or container.

6. 6

   Place it in the freeze for at least...: Place it in the freeze for at least 15 minutes until firm.

7. 7

   Whip the cream and vanilla until stiff peaks...: Whip the cream and vanilla until stiff peaks form. Add in the condensed milk and fold it together gently with a rubber spatula to combine.

8. 8

   Add in 1/2 the raspberry sauce and swirl...: Add in 1/2 the raspberry sauce and swirl it through.

9. 9

   Remove the chocolate from the freezer and chop...: Remove the chocolate from the freezer and chop it into small pieces. Stir this through the ice cream mixture.

10. 10

    Layer ½ of the ice cream into a...: Layer ½ of the ice cream into a 9x5 inch loaf pan.

11. 11

    Swirl on ¼ of the remaining raspberry sauce.

12. 12

    Top with the other half of the ice...: Top with the other half of the ice cream, and swirl on the remaining raspberry sauce.

13. 13

    Cover and place the ice cream in the...: Cover and place the ice cream in the freezer for at least 7 hours to freeze until firm. Once frozen, let it sit at room temperature for 5 minutes before scooping and serving.