Hamburguesa de huevo a la plancha | Hamburguesa Tawa fácil

Ingredientes

• 2 Medium Onions
• 1 Large Tomato
• 2 tsp Oil/Butter
• 1 tsp Ginger Garlic Paste
• 1 tsp Pav Bhaji Masala
• 1 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Garam Masala Powder
• Salt as needed
• 2-3 Sourdough Burger Buns (recipe in details below)
• 2-3 Eggs (as needed)
• Oil/Butter as needed
• Salt as needed
• Fresh Coriander Leaves Finely Chopped

Preparación

1. 1

   --- To prepare Spicy Masala - ---

2. 2

   In a pan heat oil/butter. Add finely chopped onions. Fry until translucent.

3. 3

   Next add ginger garlic paste and fry on low flame for over 2-3 mins until the raw smell is gone.

4. 4

   Add finely chopped tomatoes. Cook them on low flame until slightly mushy.

5. 5

   Now add the spice powders – pav bhaji masala, red chilli powder, turmeric powder and garam masala powder.

6. 6

   Cook the masala for 7-10 on low flame until the spices are cooked.

7. 7

   Now add salt as needed.

8. 8

   As the oil oozes out from sides, the masala is ready.

9. 9

   --- To prepare Egg Tawa Burger – ---

10. 10

    Heat a thick cast iron tawa on low flame. Drizzle butter/oil and once hot, add 2-3 tbsp of prepared masala. Slowly roast the masala at the center of the tawa.

11. 11

    Push the masala aside to the edge of the pan and place burger bun (slit across), toast on both sides until golden. Add a dollop or butter or 1/2 tsp of oil if needed.

12. 12

    Now push the toasted buns to the edge and bring the masala to the center of the tawa. Drizzle some oil or butter if needed. Break open an egg and add salt as needed. Sprinkle finely chopped coriander leaves.

13. 13

    Scramble the eggs using a spatula, cooking them on low flame.

14. 14

    Cook the scrambled eggs on low flame to the desired consistency, scrambling them further with the spatula as needed.

15. 15

    Now place the scrambled eggs on toasted burger bun and carefully transfer the bun to the serving plate.

16. 16

    Place pickled onions generously all over the top and cover it with the top part of the toasted bun.

17. 17

    Prepare the egg tawa burgers individually. Serve immediately with more pickled onions and green chutney or ketchup on the side.