Ensalada de guacamole con aderezo de cilantro y lima
La ensalada de guacamole es fácil de preparar, deliciosa, saludable y contiene todos los componentes del guacamole. Disfrútala como guarnición de tu comida mexicana o como una opción de comida ligera. Lo mejor es que puedes personalizar esta ensalada a tu gusto.
Ingredientes
- 2 medium avocados
- 1 cup baby tomatoes
- 1 small red onion
- 1 jalapeño
- 1/4 cup spring onion (chopped)
- 2 tbsp feta (chopped or crumbled)
- 1 tsp lime juice
- 1 clove garlic (finely chopped)
- 1/4 cup fresh coriander (finely chopped)
- 2 tbsp lime juice
- 4 tbsp olive oil
- 1/2 tsp sea salt
- 1 tsp maple syrup/honey
- 1/4 tsp pepper coarsely ground
Preparación
- 1
--- PREPARE THE GUACAMOLE SALAD ---
- 2
Cut the avocado into chunks or slices after peeling it.
- 3
Add about 1 tsp of lime juice to it to prevent it from turning dark.
- 4
Cut the tomatoes into halves.
- 5
Peel and slice the onion. About ¼ cup is enough. But can add more if you want to.
- 6
Chop the jalapeño. I prefer to chop it into small pieces.
- 7
Chop the spring onion.
- 8
Mix all the ingredients.
- 9
Chill the salad in the fridge for 30-60 minutes.
- 10
--- PREPARE THE CORIANDER LIME DRESSING ---
- 11
Chop the coriander as finely as possible.
- 12
Peel and mince the clove of garlic or chop it up finely.
- 13
Whisk all the ingredients for the dressing in a small bowl or jug.
- 14
--- TO SERVE ---
- 15
Here you have two options. Add the salad dressing and toss the salad. Serve topped with feta which is chopped up finely.
- 16
Alternately, serve the coriander lime dressing on the side.
Cocínala con la receta original
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