Receta de leche condensada casera

Ingredientes

• 500 ml – 2 cups milk
• 200 g – 1 cup sugar
• 1 pinch baking soda

Preparación

1. 1

   Pour the milk into a pan and add the sugar.

2. 2

   Bring it to a boil, then simmer over medium–high heat, stirring regularly. Let it reduce to half its volume; this should take about 20 minutes. The milk can boil over at any time, so keep watching it.

3. 3

   After about 17–18 minutes, the milk will turn a vibrant colour and become very frothy.

4. 4

   Switch off the heat and add the baking soda. Stir well and let it cool.

5. 5

   Once cooled, stir well and store in an airtight container or use immediately.