Receta de aceitunas Schiacciate

Ingredientes

• 300 g – 10 oz green olives (– unpitted)
• 1 garlic clove
• 50 g – 1 3/4 oz celery (– sliced)
• 1 tsp oregano
• 100 g – 3.5 oz giardiniera (mixed pickled vegetables) (– chopped)
• 2 tbsp extra virgin olive oil
• 1/2 tbsp vinegar

Preparación

1. 1

   Put the green olives and the garlic clove in a large bowl, then gently squash them with a meat mallet.

2. 2

   Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil, and vinegar. Mix well until evenly combined.

3. 3

   Refrigerate until ready to serve.