Caramelos duros de miel

Ingredientes

• 6 tbsp sugar
• 4 tbsp water
• 2 tbsp lemon juice
• 2 tbsp honey

Preparación

1. 1

   In a pot, mix together the sugar, water, and lemon juice and put it on the fire on a medium flame.

2. 2

   When the mixture boils, decrease the flame to low and stir in the honey.

3. 3

   Caramelise the mixture and cook it until it reaches the hard crack stage (146°C–155°C / 295°F–310°F) on a candy thermometer.

4. 4

   Pour the hot caramel carefully into silicone moulds while it’s still liquid.

5. 5

   Let the candy cool and harden completely at room temperature before unmoulding.