Receta de Pan Nube

35 min

Receta de Pan Nube

Una receta sencilla para hacer pan nube ligero y esponjoso.

35 min1 ración

Ingredientes

  • Ingredients:
  • Egg - 4
  • Cream Of Tartar - 1/4 tsp
  • Cream Cheese - 2 tbs
  • Salt and Pepper To Taste
  • Italian Seasoning - 1/2 tsp

Preparación

  1. 1

    Procedure:

  2. 2

    Preheat oven to 200°C.

  3. 3

    Crack the eggs and separate whites and yolks.

  4. 4

    To the whites add cream of tartar and whip until they form stiff peaks.

  5. 5

    To the yolks add the cream cheese, salt, pepper and Italian seasoning and mix it well.

  6. 6

    Add some whipped egg white to the yolks and whisk until smooth.

  7. 7

    Now pour the yolk mix to the remaining whites and gently fold until you get a uniform batter.

  8. 8

    Now divide the batter between 12 muffin moulds. Line the mould with paper so that it becomes easier to remove.

  9. 9

    Bake for 30 - 35 minutes until the top is golden.

  10. 10

    Serve it with a side dish of your choice.

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