Arroz con coco y paneer - Recetas paleo fáciles

Ingredientes

• Paneer-200 gm
• Coconut-1/4 cup
• Ghee - 2 tbs
• Mustard seeds-1/2 tsp
• Curry Leaves-2 sprigs
• Green Chillies - 3-4
• Salt - to taste
• Coriander Leaves for garnish

Preparación

1. 1

   Grind together paneer and coconut until it is a smooth paste. Do not add water.

2. 2

   In a pan heat ghee and add the mustard seeds.

3. 3

   When they crackle add in curry leaves and green chillies and fry for a minute on low flame.

4. 4

   Now add the prepared paste and saute on low flame continuously until the grains separate and resembles rice. Add one or two tsp of ghee if needed.

5. 5

   Garnish with coriander leaves and serve it with a chutney of your choice.