Receta de burfi de coco y paan

Ingredientes

• Ghee - 2 tbs
• Grated Coconut - 1 cup (tightly packed)
• Unsweetened khova / mawa - 1/2 cup
• Paan Filling Form one Meetha Paan
• Condensed Milk - 1/3 cup
• Pistachios and Rose Petals For Decoration

Preparación

1. 1

   In a pan mix together coconut and ghee.

2. 2

   Roast then until aromatic and it turns colour.

3. 3

   Add mawa, condensed milk, paan filling and mix well.

4. 4

   Keep on stirring on medium heat until it becomes thick and dough like. It shouldn’t stick to the sides of the pan.

5. 5

   Grease a tray with ghee and transfer the burfi mixture to it.

6. 6

   Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray.

7. 7

   Add chopped pistachios and dried rose petals on top and press well.

8. 8

   Allow it to cool completely.

9. 9

   To make even squares, refrigerate the tray for two to three hours or until firm.

10. 10

    Using a sharp knife cut it out into squares and store it in an airtight container in fridge.