Receta de pan swari

Ingredientes

• All Purpose Flour / Maida - 1 cup
• Salt - 1/2 tsp
• Oil-to deep fry

Preparación

1. 1

   In a bowl, mix together flour and salt.

2. 2

   Add enough water to make a soft dough.

3. 3

   Cover and set aside for 30 minutes.

4. 4

   Apply some oil on a board.

5. 5

   Divide the dough into four equal portions.

6. 6

   Roll them into balls.

7. 7

   Place a ball on the board and coat it with oil.

8. 8

   Pat it to make a thin disc.

9. 9

   Heat oil in a kadai.

10. 10

    Deep fry the breads without changing the colour.

11. 11

    Serve it with jalebi and halwa.