Receta de bolitas de coco y garbanzos o cacahuetes

Ingredientes

• Peanuts - 1/2 cup
• Grated Coconut - 1/2 cup
• Jaggery/ Naatu Sakkarai - 4 tbs
• Cardamom Powder - 1/4 tsp

Preparación

1. 1

   Roast peanuts until they are golden.

2. 2

   Allow them to cool. Remove the skin and keep aside.

3. 3

   Roast grated coconut until golden.

4. 4

   Now add peanuts, coconut, jaggery and cardamom powder in a mixer jar.

5. 5

   Grind it until the peanuts start letting out oil and the mixture is clumpy.

6. 6

   Transfer it to a bowl.

7. 7

   Take small portions and shape into a tight ball.

8. 8

   Repeat with the remaining mixture.

9. 9

   Cool before storing in airtight box.