Receta de pudin de paneer sin huevo

Ingredientes

• Paneer - 100 gm
• Cream Cheese - 3 tbs
• Almond Meal - 4 tbs
• tsp Stevia - 3/4/ Suagr - 3 tbs
• Vanilla Essence-1 tsp
• Milk - 3-4 tbs
• Pistachios For Garnish

Preparación

1. 1

   Preheat oven to 175°C.

2. 2

   In a mixer jar take all ingredients except the pistachios.

3. 3

   Grind to a smooth thick batter.

4. 4

   Take two ramekins and fill them with the mixture.

5. 5

   Top with sliced pistachios and place it inside a tray filled with water.

6. 6

   Bake for 20 - 25 minutes or until the top is golden. The centre will still be soft.

7. 7

   Remove from oven and allow it to cool completely.

8. 8

   Cover the ramekins with cling film and refrigerate overnight.

9. 9

   The next day, remove the wrap and serve it chilled.