Receta de pudin de butterscotch - Versiones con y sin huevo

Ingredientes

• For the Version With Egg:
• Dark Brown Sugar - 1/3 cup
• Corn Flour-1 tbs
• Salt-a pinch
• Egg Yolk - 1
• Milk - 3/4 cup
• Butter - 1 tbs
• Choco Chips For Topping
• For The Egg Free Version:
• Dark Brown Sugar - 1/3 cup
• Corn Flour - 1 1/2 tbs
• Salt-a pinch
• Milk - 3/4 cup
• Butter - 1 tbs
• Choco Chips For Topping

Preparación

1. 1

   Whisk together corn flour, brown sugar and salt in a pan.

2. 2

   Whisk together milk and egg yolk. If egg free version skip this.

3. 3

   Add milk to the pan and whisk to combine the sugar and milk.

4. 4

   Heat on medium and keep whisking the mixture.

5. 5

   Gradually the mixture will start thickening.

6. 6

   Once it comes to pudding consistency, remove from flame and immediately add in the butter.

7. 7

   Keep stirring until it melts and combines with the pudding.

8. 8

   The pudding will be creamier now.

9. 9

   Transfer the pudding into serving bowl or shot glasses.

10. 10

    Cover with cling and set aside until it cools down.

11. 11

    Top with choco chips and serve.