Bizcocho de té de harina de almendras - Receta de bizcocho sin gluten

Ingredientes

• Almond Flour - 75 gm
• Baking Powder-1 tsp
• Brown Sugar - 3 tbs
• Egg - 3
• Ghee - 50 ml
• Almond Essence - 1/2 tsp
• Water - 2 tbs
• Dried Cranberries - 2 tbs
• Dried Cherries - 2 tbs

Preparación

1. 1

   Preheat oven to 175°C.

2. 2

   In a bowl mix together ghee, eggs, water, brown sugar and almond essence.

3. 3

   Whisk until well combined.

4. 4

   Add in the almond flour and baking powder and whisk.

5. 5

   Finally add in cranberries and cherries and pour it into a greased and lined small loaf tin.

6. 6

   Bake for 25 minutes in the preheated oven and check with a tooth pick for doneness.

7. 7

   Remove from tin and cool on wire rack.

8. 8

   Slice it and serve.