Ternera a la naranja y jengibre

Ingredientes

• 1 lb. top sirloin or round steak, thinly sliced
• zest of 1 orange
• juice of 1 orange
• 1 TB Aloha shoyu
• 1 TB oyster sauce
• 1 tsp. cornstarch
• 1 inch ginger, peeled, minced
• 2 tsp. vegetable oil
• 1 tsp. sesame seed oil
• 1 medium onion, thinly sliced
• 1 medium carrot, thinly sliced
• 3 stalks green onion, thinly sliced diagonally

Preparación

1. 1

   In a mixing bowl; marinate beef with orange zest and juice.

2. 2

   Allow to sit 20 minutes.

3. 3

   Drain well; reserving orange liquid.

4. 4

   Into meat; add soy sauce, oyster sauce, cornstarch and ginger.

5. 5

   Marinate meat 6 minutes.

6. 6

   Into a large skillet or wok; stir fry meat in combination of vegetable and sesame seed oils 1 minute.

7. 7

   Add onion and carrot; stir fry 3 minutes until vegetables are crisp tender.

8. 8

   Stir in reserved orange liquid; stirring until thickened.

9. 9

   --- How To Serve: ---

10. 10

    For service: Garnish with green onion.

11. 11

    Serves 3-4.