Fideos fritos tailandeses

35 min

Fideos fritos tailandeses

Una perspectiva diferente de un plato de fideos salteados. Esta receta combina todos los sabores tailandeses familiares y maravillosos. Picante, agridulce, un plato muy rápido y fácil con muchos matices de sabor y texturas.

35 min4 raciones

Ingredientes

  • 8-10 oz. bean thread noodles
  • Boiling water as needed
  • 1/2 lb. pork, thinly sliced
  • 1/2 lb. chicken breast, thinly sliced
  • salt, white pepper, as needed
  • 1/4 lb. shrimp; peeled, deveined, halved
  • 2 TB vegetable oil
  • 2 garlic cloves, thinly sliced
  • 1/4 c. fresh lime juice
  • 1/4 c. patis (fish sauce)
  • 3 TB palm sugar
  • 2 tsp. chili garlic paste
  • 1/2 c. bean sprouts
  • 4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped
  • 1/4 c. roasted peanuts
  • coarsely chopped
  • 4-6 stalks cilantro, leaves

Preparación

  1. 1

    Place noodles in a large heat proof bowl; cover with boiling water.

  2. 2

    Let sit 5-8 minutes until softened.

  3. 3

    Drain well.

  4. 4

    Set aside.

  5. 5

    In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste.

  6. 6

    Set aside. Lightly season pork and chicken with salt and pepper.

  7. 7

    In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes.

  8. 8

    Add lime juice mixture; stirring until sugar has dissolved.

  9. 9

    Add shrimp; stir fry 1 minute until shrimp are slightly pink.

  10. 10

    Add noodles, bean sprouts and whites of green onion.

  11. 11

    Toss well to combine.

  12. 12

    --- How To Serve: ---

  13. 13

    For service: Top with green parts of green onion, cilantro and peanuts.

  14. 14

    Serve immediately.

  15. 15

    Serves 4.

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