Rollitos de verano con manzana Pink Lady

Ingredientes

• Rolls:
• 200 g leftover barbecue roast chicken (shredded or)
• 30 cooked and cooled medium prawns
• 10 rice paper disks
• 1 large Pink Lady® Apple (cut into 20 batons)
• 1 medium cucumber (deseeded and cut into 20 batons)
• 1 medium carrot (cut into 20 batons)
• 65 g 1 disk vermicelli noodles, cooked as per packet instructions
• 10 coriander sprigs
• 20 mint leaves
• Pink Lady® Apple (Soy and Wasabi Dipping Sauce:)
• 45 ml Pink Lady® Apple
• 15 ml soy sauce
• 1/2 tsp wasabi paste (or to taste)
• 1/2 tsp freshly grated ginger
• 1 small salad onion (chopped)
• few sprigs fresh coriander (chopped)
• Barbecue Sauce:
• 1 fat clove of garlic (minced)
• 2 cm fresh ginger (finely grated)
• 100 ml hoisin sauce
• 40 ml soy sauce
• 10 ml brown sugar
• good pinch Chinese Five Spice
• Spicy Peanut Sauce:
• 60 ml crunchy peanut butter
• 15 ml soy sauce
• 15 ml lime juice
• 15 ml brown sugar
• 1 clove garlic (minced)
• 1 tsp dried chilli flakes (or to taste)
• hot water

Preparación

1. 1

   Rolls:

2. 2

   Dip a rice paper sheet into the bowl of water for about 20 seconds until just soft

3. 3

   Place the roll on a wet tea towel and place the coriander sprig and 2 mint leaves in the middle of the sheet

4. 4

   Place some of the chicken or prawns and apple and vegetables on top of the herbs, fold up the sides of the paper and roll up like a spring roll to enclose the filling

5. 5

   Repeat until all the ingredients have been used and you have 10 rolls

6. 6

   Serve with the dipping sauces

7. 7

   Apple, Soy and Wasabi Dipping Sauce:

8. 8

   Mix all the ingredients and serve with the rolls

9. 9

   Barbecue Sauce:

10. 10

    Mix all the ingredients until the sugar has dissolved and serve with the rolls

11. 11

    Spicy Peanut Sauce:

12. 12

    Mix all the ingredients and add some hot water to thin the sauce if needed

13. 13

    The rolls are best eaten immediately.