Tofú Mapo

Ingredientes

• 1 (20 oz.) block firm tofu, cubed, drained
• 2 TB vegetable oil
• 1 lb. ground pork, chicken or turkey
• 2 tsp. ginger, minced
• 2 tsp. garlic, minced
• 5 stalks green onion, chopped, white parts only
• 2 tsp. chili garlic paste
• 2 TB Aloha shoyu
• 2 c. chicken broth
• 3 tsp. cornstarch mixed with 3-5 tsp. water
• 2 tsp. sesame seed oil
• 1 tsp. chili oil
• 5 stalks green onion, chopped, green parts only

Preparación

1. 1

   In a large skillet or wok over medium high heat; brown pork in oil.

2. 2

   Add ginger, garlic and white parts of green onion.

3. 3

   Add chili garlic paste, soy sauce, broth and tofu.

4. 4

   Bring to a boil and cook 2-3 minutes.

5. 5

   Stir in cornstarch mixture, sesame seed and chili oils.

6. 6

   --- How To Serve: ---

7. 7

   For service: stir in green parts of green onion.

8. 8

   Optional to serve over pan fried noodles or as a ramen topping.

9. 9

   Serves 4-6 appetizers or 2 entrees.