Pollo con Guisantes

Ingredientes

• 2 TB vegetable oil
• 1 1/2 lb boneless skinless chicken thighs, 1 1/2-inch pieces
• 1 TB Aloha shoyu
• salt and freshly ground black pepper, as needed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 oz. tomato paste
• 1 TB Aloha shoyu
• 2 TB patis (fish sauce)
• 1 tsp. white vinegar
• 1/2 c. chicken broth
• 1 bay leaf
• pinch cinnamon
• Salt , freshly ground black pepper, to taste
• 1 (6 oz) box frozen peas, thawed, drained
• 1 (3-4 oz) can chopped pimientos

Preparación

1. 1

   In a mixing bowl; season chicken with soy sauce, salt and pepper.

2. 2

   Set aside.

3. 3

   In a large skillet over medium heat; brown chicken in oil.

4. 4

   Add onion and garlic; cook 2 minutes.

5. 5

   Stir in tomato paste; cook 2 minutes.

6. 6

   Add soy sauce, patis, vinegar, broth, bay leaf, cinnamon, salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer 5 minutes.

9. 9

   --- How To Serve: ---

10. 10

    When ready to serve; stir in peas and pimientos. Stirring to heat through.

11. 11

    Serves 4.