Chow Mein de tofu

Ingredientes

• 1 lb. egg noodles, cooked according to package directions
• 1 TB sesame seed oil
• 3 TB vegetable oil
• 6 cloves garlic, thinly sliced
• 4 baby bok choy, 1/2-inch slices
• 1 small carrot, peeled, julienne
• 1 c. chicken broth
• pinch salt, freshly ground black pepper
• 2 TB cornstarch
• 1/4 c. Shaoxing (Chinese rice wine)
• 1/2 c. oyster sauce
• 1 TB ginger, finely chopped
• 1 bunch green onion, chopped
• 1 tsp. freshly ground black pepper
• 1 TB Thai chili garlic paste
• 2 (5 oz.) blks. fried tofu, 1/4-inch slices

Preparación

1. 1

   In a mixing bowl; combine tofu with marinade ingredients.

2. 2

   Marinate 1 hour.

3. 3

   Toss noodles with sesame oil; place onto serving platter.

4. 4

   In a wok or stir fry pan over medium heat; warm vegetable oil.

5. 5

   Stir fry garlic until tender.

6. 6

   Add bok choy and carrots; stir-fry until crisp tender.

7. 7

   Add tofu with marinade; warm through.

8. 8

   Add broth; stirring until thickened.

9. 9

   Season as needed.

10. 10

    Spoon over noodles.

11. 11

    --- How To Serves: ---

12. 12

    Serves 6.

13. 13

    Optional to place noodles in a wok over medium high heat; brown on both sides.