Harina de arroz integral casera (sin gluten y vegana)

Ingredientes

• 2 cups uncooked brown rice

Preparación

1. 1

   First Round Processing: Place 1 cup uncooked brown rice in your high-speed blender. Process the rice grains for 30 seconds to 1 minute until you get a flour. It will not be super smooth yet, but don’t worry.

2. 2

   Sift the Flour: Pass the flour through a fine-mesh sieve to get rid of any large grains that were not fully processed.

3. 3

   Second-Round Processing: Return the sifted brown rice flour to the blender and process it for another 30 seconds to 1 minute until very smooth.

4. 4

   Repeat Until Done: Repeat the above process with the remaining rice until all the rice has been processed into a smooth flour.

5. 5

   Use or Store: Use flour according to recipe or store in an airtight jar.