Pico de gallo

Ingredientes

• 4 Roma tomatoes (diced)
• 1 small red onion (finely diced)
• 1 jalapeno (ribs and seeds removed, finely chopped )
• 1/2 cup fresh cilantro (about 1 bunch) (finely chopped)
• 1/4 cup lime juice
• 1/2 teaspoon salt (to taste)

Preparación

1. 1

   In a medium serving bowl, combine the tomatoes, red onion, jalapeno and cilantro.

2. 2

   Add lime juice and salt, and stir everything together. Taste, and add more salt if necessary.

3. 3

   For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.

4. 4

   Wait for 15 minutes to let all the flavors meld. But if you can't wait to dig in, serve it with tortilla chips and enjoy!