Arroz integral frito con huevo y cilantro

Una mezcla de arroz integral cocido, tiras de tortilla de huevo y cilantro fresco, salteados para obtener un guarnición rápida y sencilla.
Ingredientes
- 1 cup of uncooked brown rice
- 2 cups of water
- 4 eggs, beaten
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Preparación
- 1
In a medium pot, combine uncooked brown rice with water and bring to a boil
- 2
Once water begins boiling, reduce heat to medium-low, and cover, then let cook for 20 to 25 minutes (or until rice is fully cooked and slightly soft)
- 3
In the meanwhile, beat eggs and pour in a lightly-oiled skillet over medium-heat to make an omelette (about 3 to 4 minutes)
- 4
Cut omelette into very small pieces
- 5
When rice is cooked, drain the water and stir-fry rice in a large skillet or wok with a tablespoon of cooking oil
- 6
Throw in the omelette pieces and fresh cilantro and mix well until ingredients are evenly distributed
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