Ternera o cerdo con Sin Choy (col mostaza encurtida)

Ingredientes

• 1 lb. flank steak or pork, thinly sliced
• 3 tablespoons vegetable oil
• 2 cups sin choy (pickled mustard cabbage)
• 2 thin slices ginger, peeled, minced
• 2 cloves garlic, minced
• 2 TB Aloha shoyu
• 1 TB oyster sauce
• 1 TB oyster sauce
• 1/2 tsp. garlic chile sauce
• 1 tsp. cornstarch
• 1 tsp. sesame oil
• 1/3 c. rice wine vinegar
• 1/4 c. sugar
• 1/4 inch ginger, minced
• 3 tsp. Aloha shoyu
• 1/2 tsp. salt
• 2 TB cornstarch mixed with 1/3 c. water

Preparación

1. 1

   In a mixing bowl; combine marinade ingredients.

2. 2

   Marinate beef or pork 15 minutes.

3. 3

   In a skillet over medium heat; stir fry meat in oil.

4. 4

   Add sin choy and sauce and bring to a boil.

5. 5

   Reduce heat; stirring until thickened.

6. 6

   --- How To Serve: ---

7. 7

   Serves 4-6.