Fideos salteados con verduras y huevo

Ingredientes

• 4 large carrots, sliced into thin noodles with a julienne peeler
• 3 large zucchinis, sliced into thin noodles with a julienne peeler
• 4 eggs, beaten
• 1 tablespoon of soy sauce
• Salt to taste
• Siracha, optional

Preparación

1. 1

   Being by slicing the carrots and zucchinis into thin noodles, using a julienne peeler

2. 2

   Beat the eggs, and in a large pan or wok, make an omelet, flipping over once the top is cooked

3. 3

   When omelet is cooked, remove from pan/wok and slice into thin strips

4. 4

   In the same pan/wok, heat up a little oil, and stir-fry the vegetable noodles for about 10 minutes

5. 5

   Once softened, pour soy sauce over the vegetable noodles and mix well

6. 6

   Divide noodles into four equal portions, garnish with sliced egg, and serve with siracha