Crostini de salmón ahumado con maridaje de vino

Ingredientes

• 2 large tomatoes (finely diced)
• 1/2 large red onion (finely diced)
• 3 Tablespoon extra virgin olive oil (divided)
• goat cheese spread
• cilantro (finely chopped)
• salt
• freshly ground black pepper
• 1 baguette (sliced)
• 10 oz smoked salmon

Preparación

1. 1

   In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper.

2. 2

   In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper.

3. 3

   Slice the baguette into thin slices. Place slices in a large skillet over medium heat, drizzle with the remaining 2 Tbsp olive oil and toast the slices on both sides.

4. 4

   To assemble the crostini, spread the goat cheese spread on the toasted baguette slices, top with the tomato onion relish and finally top with the smoked salmon.